jerk chicken — Breakdown

https://rotten.recipes/dishes/jerk chicken/breakdown
 
thyme
salt
garlic
cinnamon
green onion
soy sauce
allspice
ginger
nutmeg
lime juice
olive oil
chicken
scotch bonnet pepper
onion
dark brown sugar
brown sugar
black pepper
chicken leg
clove
apple cider vinegar
orange juice
allspice berry
habanero chile
habanero
vegetable oil
lime
shallot
garlic powder
honey
jalapeño
sugar
chicken thigh
white pepper
chicken breast
jerk seasoning
canola oil
onion powder
black peppercorn
rosemary
coriander seed
bay leaf
white vinegar
banana
red pepper
bouillon powder
pineapple juice
allspice ground
creole seasoning
salt season
chive
butter
mango
cayenne pepper
scotch bonnet chile
spring onion
chicken leg quarter
dark soy sauce
balsamic vinegar
nutmeg seed
cumin seed
tabasco sauce
smoked paprika
branches thyme
guinness stout
envelope italian salad dressing
oil
dark rum
roasting chicken
pineapple juice concentrate
jamaican jerk seasoning
chinese 5-spice powder
pepper
spiced
chicken drumstick
hot sauce
red wine
all purpose flour
heavy cream
caribbean jerk seasoning
white wine
basmati rice
fresno chile pepper
cilantro
nectarine
coconut rice
lemon juice
lime zest
white wine vinegar
liquid smoke
coke
jamaican rum
malt vinegar
caribbean mango slaw
almond
italian parsley
mango puree
dijon mustard
sriracha
napa cabbage
mint
beer
carrot
red wine vinegar
pickled cabbage
limes zest
thai bird eye chile
parsley
rice vinegar
utmeg
chicken bouillon powder
water
habanero pepper
pimento branch
dark jamaican rum
molasses
coffee
light brown sugar